Silky guacamole

4 servings (1 cup); 10 min preparation

I can’t think of anything more Mexican than guacamole. You will find it with every meal you have one scoop of this silky delicious condiment. I’ve noticed though that in Mexico they make it smoother and silkier than in Europe. In Europe it’s chunkier.

The guacamole comes from the ancient aztecs. Archeological evidence shows that they prepared “ahuacamulli”, which was an indication for a guacamole-mixture. The Spaniards had difficulty pronouncing the aztecs words, so the word changed.


  • 2 avocados
  • 1 lime, juice
  • 1/2 tsp garlic powder
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp white pepper
  • 1/2 tsp cayenne pepper
  • 20 g fresh cilantro


Peel and pit the avocados. Squeeze the juice of the lime. Chop the cilantro.

Put all ingredients in a blender or a food processor. Blend until smooth. Adjust the seasoning if necessary. Serve with nachos or tortillas. Enjoy!

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