1 servings; 15 min cooking time. Beurre blanc is one of the most classic sauces out there. It’s buttery, glossy and if you do it right, incredibly delicious. It’s French and literally means ‘white butter’, because of the main ingredient. Well, I decided to keep the idea of the classic sauce, but twist it a…
Category: Side dish
Spicy sweet potato with mint-tahini dip
1 serving; 10 min preparation; 30 min cooking time. If you like spicy food, that’s the side-dish for you. It’s a combination of sweet and spicy roasted sweet potato, served with a fresh and creamy mint tahini dip.
Four beans salad
4 servings; 10 min preparation; 10 min cooking time. Stay healthy and fit with this Four bean salad. It’s full of fiber, protein and magnesium. Beans are so good for your health as they lower the risk of heart diseases and lower the cholesterol. The fiber content will make your blood sugar level rise slowly,…
Gougères – Savory pastry puffs
12-16 small/8-10 big servings; 15 min preparation; 35 min cooking time. These light and fluffy savory puffs are really amazing. They are made from choux pastry and you can add any cheese or herb of your choice. This time I made them with fresh thyme, olives and Parmesan cheese. This combination could never disappoint.
Roasted egg-plant dip
1 serving; 5 min preparation; 30 min cooking time. A vegan dip with a little bit of Middle-Eastern feel. It’s delicious to eat it as a side dish or on a slice of bread. You may also serve it to your guest as an entrée with other small dishes and dips, so-called meze in the…
Gyeran mari – Korean rolled omelette
1 serving; 5 min preparation; 10 min cooking time. Gyeran mari literally means rolled eggs. It is a popular Korean side dish, but it any case it could be a delicious lunch as well. It’s soft and fluffy and you can choose any filling you prefer.
Lebanese Fattoush Salad
2 servings; 10 min preparation; 10 min cooking time. Fattoush salad literally means “bread salad” and it is traditional for the Lebanese and Arabic cuisine. It’s fresh, colorful and filling. The combination of vegetables is delicious and refreshing and the dressing makes the taste very specific and authentic.
Quinoa and peanut butter snack bites
8 to 10 servings; 10 min preparation; 15 min cooking time. If you like to snack during the day, do that in a healthy and responsible way. Forget about the cookies and sweets and choose for a sweet snack that is good for you. This quinoa-peanut butter bites are fast and easy to make. They…
Easy roasted bell pepper dip
1 serving; 10 min preparation; 20 min cooking. It doesn’t get easier than that to make a delicious light dip for your dinner table. You can eat it cold with a piece of fresh bread or warm it and use it as a sauce.
Healthy Sunday: Colorful lentils salad with blueberries and hemp seeds
2 servings; 10 min preparation; 10 min cooking time. This salad is a great way to celebrate vegan products. It’s a combination of vegetables, fruit and healthy vegetable protein. The salad is colorful and so delicious, but also full of essential nutrients that will boost your health.
Savory sweet potato and feta muffins
10 servings; 10 min preparation; 1 h 20 min cooking time. If you like muffins, but you are afraid of the calories, don’t worry, I have the right recipe for you. These sweet potato muffins are flourless, low-fat and super delicious. Eating healthy is easier than you might think.
Avocado-cilantro hummus
1 serving; 15 min preparation time. Hummus is one of my favorite healthy foods. It’s creamy, full of flavor and so delicious. You can eat it for breakfast or lunch on a toast, or serve it on top of a bruschetta when you have guests.
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