2-4 servings; 25 min preparation; 15 min cooking time. If you sit in a Mexican restaurant, you will notice that they always serve a couple of salsa’s with the meal. Guacamole is a must, but in most cases they serve pico de gallo salsa as well. This is one of the most known salsa’s in…
Tag: salsa
Silky guacamole
4 servings (1 cup); 10 min preparation I can’t think of anything more Mexican than guacamole. You will find it with every meal you have one scoop of this silky delicious condiment. I’ve noticed though that in Mexico they make it smoother and silkier than in Europe. In Europe it’s chunkier. The guacamole comes from…
Huevos rancheros
2 servings; 5 min preparation; 40 min cooking time A simple Mexican dish that most people eat for breakfast, but in my opinion it’s perfect for lunch. The Mexican salsa is so vibrant and full of flavour. You can use it as a condiment to any meat or fish dish, but I have to warn…
Chilean Sopaipillas with pebre salsa
6-8 servings, 1 cup sauce; 20 min preparation; 1 h waiting; 20 min cooking. The sky today was so gray and wintry that I thought of a dish, typical for bad weather. I’m talking about two Chilean classics that go perfectly together. Sopaipillas are small pumpkin breads, made by Chilean women in a rainy day….
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