10 servings; 15 min preparation; 50-60 min cooking time. Happy Monday, my favorite foodies! I’ve been away for a while, but I’ve missed cooking and writing so much. It’s a good moment to start with something sweet and delicious.
14-16 servings; 15 min preparation; 30 min cooking time. The summer is definitely over, but I’m already starting to miss the light summer flavors and fruit. So I decided to pick maybe the last good sweet strawberries from the store and bake some delicious dessert with them. I came up with the recipe for these…
16 servings; 15 min preparation; 40 min cooking time. I saw these beautiful blackberries in the store and wanted to make a cake with them. This recipe is easy and fast to make, so when you want to make a dessert, but don’t want to spend hours in the kitchen, just go for it.
8-10 servings; 15 min preparation; 30 min cooking time. Start your week with a delicious piece of lime pie. It’s so silky and sweet, but balanced perfectly by the lime flavor. Just imagine the buttery cookie crust on the bottom and the soft lime cream on the top with a little pinch of vanilla.
10-12 servings; 20 min preparation; 35 min cooking time. A Monday morning should be sweet and joyful, it’s the beginning of the week after all. So I made a cake that is sweet and moist and does the job perfectly.
10 servings; 30 min preparation; 20 min cooking time. Make your day sweeter with this delicious Mango Swiss roll. It’s a wonderful combination of mango and coconut. The sponge is light and not overly sweet. I can’t think of a better dessert to give to your guests.
16 servings; 10 min preparation; 20 min cooking time. These cookies should be the easiest to make. They include just four ingredients and 20 min of baking time. In half an hour you will have a sweet delicious treat.
9 servings; 10 min preparation; 35 min cooking time. Baking a cake doesn’t go easier than that. With only few ingredients and no electrical equipment you can make a delicious vegan dessert that everyone will love.
10-12 servings; 10 min preparation; 35 min cooking time. Ugnspannkaka is literally a oven-baked thick pancake. I got inspired by a typical Swedish dessert and made my own gluten-free version.
12 (small) servings; 15 min preparation; 30 min cooking time. This morning I wanted something light and not very sweet to accompany my coffee. Scones are ideal in this case, especially when you are not using a lot of sugar.
12-16 servings; 15 min preparation; 35 min cooking time. I like the taste or a fresh made carrot cake. You can taste the light carrot flavor. The walnuts are so crunchy and add texture. And those cinnamon flavor is irresistible. That sounds great, but very often carrot cakes are heavy and way to sweet. That’s…
12-16 servings; 20 min preparation; 50 min baking time. I had some non-fat Greek yoghurt in the fridge, so I wanted to use it for a light dessert. Because I didn’t have any fruit, I used orange essence to make the flavor of this cake. The end result was soft and light cake with slightly…