Month: September 2017

Roasted sweet potato and black beans vegan burgers

5 -6 servings; 10 min preparation; 40 min cooking time. Who doesn’t like burgers?! And if you know that they could be healthy as well, you really couldn’t resist. So today I incorporated my favorite flavor of sweet potatoes with black beans and sweet peas and created a healthy and completely vegan recipe for oven-baked…

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Hawaiian chicken with pineapple and cashew nuts

2 servings; 10 min preparation; 20 min cooking time. Hawaiian dishes are always very tropical and quite unusual. They combine spicy and sweet often with coconut or pineapple. Since I love unusual combinations, I prepared a chicken dish, inspired by this delicious cuisine.

Strawberry muffins

14-16 servings; 15 min preparation; 30 min cooking time. The summer is definitely over, but I’m already starting to miss the light summer flavors and fruit. So I decided to pick maybe the last good sweet strawberries from the store and bake some delicious dessert with them. I came up with the recipe for these…

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Mandarin Beurre blanc sauce

1 servings; 15 min cooking time. Beurre blanc is one of the most classic sauces out there. It’s buttery, glossy and if you do it right, incredibly delicious. It’s French and literally means ‘white butter’, because of the main ingredient. Well, I decided to keep the idea of the classic sauce, but twist it a…

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Chicken fatteh

2 servings; 5 min preparation; 45 min cooking time. The recipe for today is influenced by Lebanese cuisine. It’s a delicious chicken dish, seasoned with aromatic spices and served with baked pita bread and creamy yoghurt. 

Blackberry pound cake

16 servings; 15 min preparation; 40 min cooking time. I saw these beautiful blackberries in the store and wanted to make a cake with them. This recipe is easy and fast to make, so when you want to make a dessert, but don’t want to spend hours in the kitchen, just go for it. 

Spicy sweet potato with mint-tahini dip

1 serving; 10 min preparation; 30 min cooking time. If you like spicy food, that’s the side-dish for you. It’s a combination of sweet and spicy roasted sweet potato, served with a fresh and creamy mint tahini dip. 

Protein wrap with balsamic shiitake mushrooms

2 servings; 5 min preparation; 15 min cooking time. If you are looking for a protein breakfast to eat before you hit the gym, this should be a good recipe for you. These egg white wraps are full of protein, vitamin B and low on carbs and calories. 

Velvet lime pie

8-10 servings; 15 min preparation; 30 min cooking time. Start your week with a delicious piece of lime pie. It’s so silky and sweet, but balanced perfectly by the lime flavor. Just imagine the buttery cookie crust on the bottom and the soft lime cream on the top with a little pinch of vanilla. 

Egg fried quinoa with mushrooms and fresh cilantro

1 serving; 10 min preparation; 25 min cooking time. I wanted to make fried rice with egg, but then I thought why not making it healthier by using quinoa. It’s an interesting Asian-inspired combination, but it’s light and healthy at the same time. 

Stuffed chicken with pesto and sun-dried tomatoes

2 servings; 5 min preparation; 30 min cooking time. I don’t eat meat very often, but once in a while I make chicken. There is no healthier way to prepare it than making it in the oven. Adding pesto will make the meat moist and you don’t have to add any additional oil.