2 portions; 10 min preparation.
There is nothing more refreshing during the hot spring and summer days than a bowl of cold soup. And with cold I don’t mean left overs from last night, but a blended mixture of vegetables and no cooking involved.
You will be surprised how much flavor you can create with a couple of simple raw ingredients. The end result is refreshing and delicious and you lost only about 10 min to make it.
Make the soup as thick as you like. I personally prefer a little thicker soups, but you can add a little bot of water to create the consistency you like. The only problem with this cold soup is that is so yummy that you might turn making it every day.
- 1 big cucumber, peeled
- 2 tbsp fresh cilantro + extra for garnish
- 250 g Greek yoghurt
- 50 g pine nuts
- 1 tbsp lime juice
- 1/2 avocado
- 2 tsp extra virgin olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 100 ml water (optional)
Blend all ingredients together in a blender or food processor. If the mixture is too thick, add cold water. Adjust the seasoning if necessary. Refrigerate until serving.
Transfer the mixture to a soup bowl. Mince a little bit of fresh cilantro and use it to garnish the bowl. Add some pine nuts on top. Enjoy!