2 servings; 5 min preparation time; 15 min cooking time. This is an easy and fast bite to make. It’s crunchy on the outside and soft and creamy on the inside. Serve it as a side dish or use it during a party with your friends. The Parmesan crust gives a different dimension of the…
Category: food
Lasagna Bolognese
6-8 servings; 10 (30) min preparation; 60 min cooking time. They say that you don’t make, but you build lasagna and I couldn’t agree more. Making lasagna from scratch is not that easy and cost time. Of course it’s totally worth it, because the end result is amazing. So don’t hesitate and give it a…
Risotto con funghi
4 servings; 10 min preparation; 30 min cooking time. This is by far one of my favorite Italian dishes. I just love the taste and smell of the mushrooms and the creaminess of the rice with Parmesan cheese. All flavors make perfect sense put together. You have so many choices in choosing the right mushrooms…
Pico de gallo with homemade tostadas
2-4 servings; 25 min preparation; 15 min cooking time. If you sit in a Mexican restaurant, you will notice that they always serve a couple of salsa’s with the meal. Guacamole is a must, but in most cases they serve pico de gallo salsa as well. This is one of the most known salsa’s in…
Mexican corn chowder
6 servings; 10 min preparation; 30 min cooking time. I haven’t made soup in a while so I decided to stick to my theme this week and prepare a Mexican corn soup. I combined aromas that are typical for the Mexican cuisine and it worked perfectly. The soup is light, but filling. All the seasonings complement…
Pastel des tres leches
10-12 porties; 15 min voorbereiding; 45 min kooktijd. In het geval dat u denkt dat Mexicanen geen desserts te maken, maakte ik een zoete traktatie om te laten zien dat het niet het geval is. Eigenlijk zijn er vele heerlijke desserts in Mexico. Ik spreek uit ervaring ze op te eten. Eigenlijk is deze taart…
Silky guacamole
4 servings (1 cup); 10 min preparation I can’t think of anything more Mexican than guacamole. You will find it with every meal you have one scoop of this silky delicious condiment. I’ve noticed though that in Mexico they make it smoother and silkier than in Europe. In Europe it’s chunkier. The guacamole comes from…
Huevos rancheros
2 servings; 5 min preparation; 40 min cooking time A simple Mexican dish that most people eat for breakfast, but in my opinion it’s perfect for lunch. The Mexican salsa is so vibrant and full of flavour. You can use it as a condiment to any meat or fish dish, but I have to warn…
Quinoa with mint, avocado and peas
2 servings; 10 min preparation; 20 min cooking time. This superfood salad is light and full of flavour. You can combine it with your dinner. It’s also a good lunch-to-go. It will not take you a lot of time to prepare. The mint gives it so much freshness and aroma. The creamy avocado complements the…
Chicken with mole poblano sauce
2 servings; 15 min preparation; 40 min cooking time. Mole is one of the most common sauces in Mexico. It has a 500 years history and more than 300 versions depending on the region. Mole actually refers to a group of chili sauces that contain nuts, fruit and chili. As most of the food in…
Beef burritos
4 servings; 10 min preparation; 40 min cooking time. Who doesn’t lile buritos?! I would be surprised if if anyone doesn’t, because they are so delicious. Just imagine the crispy wrap and the juicy and tasty filling. They are so vesitile, becuase whatever filling you choose for them, they will be yummy. I normally make…
Puff pastry rolls with chorizo and sun-dried tomatoes
20 servings; 15 min preparation, 20 min baking Cooking with puff pastry could be very versatile and relatively easy to work with. You can make delicious savoury dishes, as well as fluffy sweet deserts. The only thing you should remember is to keep your dough cold, otherwise it gets soft and messy. If you best…
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