12 servings; 5 min preparation; 30 min cooking time. Who says that burgers can’t be healthy?! If you use your creativity, you can create a nutritional and healthy version of your favorite dish. This vegan burgers are full of flavor and good nutrients that can stimulate positively your body. Use the mixture to replace the…
Category: dinner
Sweet potato-carrots hash browns
2 servings; 10 min preparation; 15 (25) min cooking time. Hash browns are very typical for the US and UK. They are mostly fried in oil, but I always search for a healthier way to prepare food. These hash browns are made in the oven. Of course, you can make them as you prefer. If…
Avocado bites with tabasco-honey yoghurt dip
2 servings; 5 min preparation time; 15 min cooking time. This is an easy and fast bite to make. It’s crunchy on the outside and soft and creamy on the inside. Serve it as a side dish or use it during a party with your friends. The Parmesan crust gives a different dimension of the…
Lasagna Bolognese
6-8 servings; 10 (30) min preparation; 60 min cooking time. They say that you don’t make, but you build lasagna and I couldn’t agree more. Making lasagna from scratch is not that easy and cost time. Of course it’s totally worth it, because the end result is amazing. So don’t hesitate and give it a…
Pico de gallo with homemade tostadas
2-4 servings; 25 min preparation; 15 min cooking time. If you sit in a Mexican restaurant, you will notice that they always serve a couple of salsa’s with the meal. Guacamole is a must, but in most cases they serve pico de gallo salsa as well. This is one of the most known salsa’s in…
Mexican corn chowder
6 servings; 10 min preparation; 30 min cooking time. I haven’t made soup in a while so I decided to stick to my theme this week and prepare a Mexican corn soup. I combined aromas that are typical for the Mexican cuisine and it worked perfectly. The soup is light, but filling. All the seasonings complement…
Quinoa with mint, avocado and peas
2 servings; 10 min preparation; 20 min cooking time. This superfood salad is light and full of flavour. You can combine it with your dinner. It’s also a good lunch-to-go. It will not take you a lot of time to prepare. The mint gives it so much freshness and aroma. The creamy avocado complements the…
Chicken with mole poblano sauce
2 servings; 15 min preparation; 40 min cooking time. Mole is one of the most common sauces in Mexico. It has a 500 years history and more than 300 versions depending on the region. Mole actually refers to a group of chili sauces that contain nuts, fruit and chili. As most of the food in…
Beef burritos
4 servings; 10 min preparation; 40 min cooking time. Who doesn’t lile buritos?! I would be surprised if if anyone doesn’t, because they are so delicious. Just imagine the crispy wrap and the juicy and tasty filling. They are so vesitile, becuase whatever filling you choose for them, they will be yummy. I normally make…
Sweet potatoes with goat cheese and pomegranate seeds
2 servings; 5 min preparation; 30-40 min cooking time. This recipe could be considered a side-dish, but I would make it for lunch or as a light dinner. The sweet potatoes are very filling and will keep you satisfied for the day. I used goat cheese with honey and the dish was a little sweet….
Street Mexican corn
2 servings; 30 min cooking time; 10 min preparation time. You can find these delicious sweet corn on the cob literally everywhere in Mexico. They are so fresh and juicy. Mexicans make many variations of the dish as they boil, roast or grill the cobs. I roasted mine, but you can use any cooking method…
Delicious Quesadillas
4 servings; 10 min preparation; 40 min cooking time. My food journey goes to Mexico this week where I’m spending some time now. Let’s talk about Mexican food. What is the first that comes into your mind? I would make a rough guess and say – burritos, tacos, enchiladas. I’m sure that some of you…
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