2 servings; 10 min preparation. It’s Healthy Sunday again! Is there a better way to celebrate healthy food, than a colorful salad. Today I chose Italian flavors again.
Tag: vegetarian
Cauliflower pilaf
2 portions; 10 min preparation; 20 min cooking time. Rice pilaf is a very delicious dish that brings a lot of flavor due to the herbs and spices. But what if we want to cut some calories and want a healthy version of it. For all healthy foodies out there I made a pilaf with…
Creamy potato soup
4 servings; 10 min preparation; 25 min cooking time. Potato soup has one of my most favorite ones since I was little. My mother used to make it so delicious and creamy. So the today’s recipe is a tribute to my mom’s potato soup, but of course I made it slightly different.
Delightful healthy Easter salad
4 servings; 15 min preparation; no cooking time. Holidays are always a good time to share with your families, but sometimes we enjoy way too much all the delicious meals and treats. I wanted to bring some balance today with a delicious colorful and full of flavor salad.
Creamy cauliflower soup
6 portions; 10 min preparation; 40 min cooking time. I was planning to make a delicious cream soup and when I saw in the supermarket those gorgeous fresh cauliflower, I couldn’t resist. So today we are celebrating the taste if this beautiful vegetable and what a better way to do so then preparing a creamy…
Superfood salad bowl
3-4 servings; 20 min preparation; 15 min cooking time. Superfoods! They are highly discussed and become more popular every day. The reason is that people become aware of the quality of the food they eat, so they search of healthy alternatives that will keep them away from sicknesses. This superfood bowl is full of ingredients…
Sweet potato-carrots hash browns
2 servings; 10 min preparation; 15 (25) min cooking time. Hash browns are very typical for the US and UK. They are mostly fried in oil, but I always search for a healthier way to prepare food. These hash browns are made in the oven. Of course, you can make them as you prefer. If…
Pico de gallo with homemade tostadas
2-4 servings; 25 min preparation; 15 min cooking time. If you sit in a Mexican restaurant, you will notice that they always serve a couple of salsa’s with the meal. Guacamole is a must, but in most cases they serve pico de gallo salsa as well. This is one of the most known salsa’s in…
Huevos rancheros
2 servings; 5 min preparation; 40 min cooking time A simple Mexican dish that most people eat for breakfast, but in my opinion it’s perfect for lunch. The Mexican salsa is so vibrant and full of flavour. You can use it as a condiment to any meat or fish dish, but I have to warn…
Sweet potatoes with goat cheese and pomegranate seeds
2 servings; 5 min preparation; 30-40 min cooking time. This recipe could be considered a side-dish, but I would make it for lunch or as a light dinner. The sweet potatoes are very filling and will keep you satisfied for the day. I used goat cheese with honey and the dish was a little sweet….
Street Mexican corn
2 servings; 30 min cooking time; 10 min preparation time. You can find these delicious sweet corn on the cob literally everywhere in Mexico. They are so fresh and juicy. Mexicans make many variations of the dish as they boil, roast or grill the cobs. I roasted mine, but you can use any cooking method…
Roasted carrots with honey-mustard glaze
4 servings; 10 min preparation; 30 min cooking time. This side-dish is colourful, sweet and so delicious. The whole secret is in the marinade. The dish doesn’t need any additional seasoning and the taste of the marinade is quite enough to make it complete. Don’t worry if you cannot find different colours carrots, just use…
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