Gougères – Savory pastry puffs

12-16 small/8-10 big servings; 15 min preparation; 35 min cooking time. These light and fluffy savory puffs are really amazing. They are made from choux pastry and you can add any cheese or herb of your choice. This time I made them with fresh thyme, olives and Parmesan cheese. This combination could never disappoint. 

Aranchini di forbidden rice

6 servings; 10 min preparation; 30 min cooking time. I was planning to make this dish for a long time. Aranchini are typical Italian dish, made of risotto rice, parmesan cheese and breadcrumbs. I wanted to give a little spin on that and replace the risotto rice with my favorite forbidden black rice. 

Avocado quesadillas with goat cheese and peas

2 servings; 10 min preparation; 15 min cooking time. Today the colour is green! I found these beautiful avocados in the store and couldn’t resist to use them in today’s recipe. So the recipe for today is delicious avocado quesadillas with peas, basil and goat cheese. 

Easy roasted bell pepper dip

1 serving; 10 min preparation; 20 min cooking. It doesn’t get easier than that to make a delicious light dip for your dinner table. You can eat it cold with a piece of fresh bread or warm it and use it as a sauce. 

Savory sweet potato and feta muffins

10 servings; 10 min preparation; 1 h 20 min cooking time. If you like muffins, but you are afraid of the calories, don’t worry, I have the right recipe for you. These sweet potato muffins are flourless, low-fat and super delicious. Eating healthy is easier than you might think. 

Zucchini au gratin

4 servings; 15 min preparation; 40 min cooking time. The recipe for today features a favorite vegetarian dish from my childhood with a twist. It’s light, full of herbs and very yummy au gratin. And if you like zucchini like me, you will like this recipe as well. 

Spinach roll with salmon and pine nuts

10-12 servings; 15 min preparation; 12 h waiting; 25 min cooking. The recipe today is suitable for any dinner party. It’s a healthy combination of classic flavors and the end result is incredibly delicious. Make it in advance, pull it out of the fridge just before your guests arrive and you will wow them. 

Pan-seared cod with roasted bell pepper sauce

2 portions; 5 min preparation; 30 min cooking time. Cod is one of my favorite kind of fish, because it’s light, not very oily and combines well with pretty much everything. It could be served in combination with any vegetable that you prefer, since its taste is not overpowering. So today I decided to make…

Forbidden rice with edamame and haloumi

2-3 servings; 5 min preparation; 25 minutes cooking time. I had some haloumi in the fridge and wanted to make something fresh and light with it. Since I love the   of the forbidden rice, I decided to combine the two together and make a light simple vinaigrette to blend the flavors. And because the dish…

Ricotta barfi

6 servings; 5 min preparation; 35 min cooking time. Some desserts are so easy to make that you just gave to make them often. This dessert or a snack consists just a few ingredients, but it brings so much flavor. Everything comes from the magic power of spices. They can make from every simple ingredient…

King’s day muffins

14 servings; 20 min preparation; 30 min cooking. It’s our national holiday today – King’s day, so as the tradition says, I made something with orange color. I was wondering what I could make that is not typical and expected and I came with the idea for these muffins.

Savory golden scones

8 servings; 15 min preparation; 20 min cooking time. I just love these fluffy golden cheese scones. They are so light and delicious that I could eat them every day! You can make endless variations of one simple batter. Just choose your favorite cheese and seasoning and follow the steps.