Along with pastel de nata, the small custard tarts, this is one of the most iconic dishes in the Portuguese cuisine. Every time when I go to Portugal I order it, because it’s really delicious. Since I love this dish so much, I decided to learn how to make it at home.
Category: food blogging
Sunday bruch blueberry yoghurt muffins
12-15 servings; 10 min preparation; 20 min cooking time. Sunday afternoon is the best time to invite friends over for coffee especially with the nice weather outside. These muffins will make your Sunday brunch complete and so delicious.
Baked Camembert in puff pastry
6 servings; 10 min preparation; 15-20 min cooking Sometimes when we invite friends for dinner, we wonder how to impress them or what to prepare. This recipe is an idea for a delicious French starter that people can share. It’s super easy to make and doesn’t take long to prepare. Just leave the oven to…
Gang Kiew Wan Gai – Thai green chicken curry
2-3 servings; 20 min preparation; 30 min cooking time. Thai green curry (Gang Kiew Wan Gai) is one of the most traditional dishes in Thailand. You can find it in every Thai restaurant around the country and abroad. It’s so vibrant and delicious. The color comes from the Thai green chili peppers that have dark…
Superfood salad bowl
3-4 servings; 20 min preparation; 15 min cooking time. Superfoods! They are highly discussed and become more popular every day. The reason is that people become aware of the quality of the food they eat, so they search of healthy alternatives that will keep them away from sicknesses. This superfood bowl is full of ingredients…
Easy cheesy crustless quiche
8-10 servings; 15 min preparation; 40 min cooking time. There are many days when you come home from work and you are too tired to stay for hours in the kitchen. You wished you have prepared something from the day before. I put an easy recipe together that is perfect for such a day. The…
Blogger Recognition Award!
Hey my beautiful foodies! I’m very happy to share that I’ve been nominated by Sílvia from The happiest pixel for a Blogger Recognition award. Thank you Sílvia once again for this lovely award!!! I’m very honored and really appreciate it. It’s amazing to see that there are people who are interested in and like what I love doing! And thank…
Noum Bak Keng – Thai coconut custard cake
10 servings; 15 min preparation; 50-60 min cooking time. Thai cuisine is one of my absolute favorite. The complexity of the dishes is incredible. At the same time, they use all fresh ingredients, which makes it difficult to resist. For today I’ve chosen a Thai dessert that is light and sweet treat and melts in…
Healthy Jamaican plantain fritters
9-12 servings; 10 min preparation; 30 min cooking time. This is a very typical recipe from the Caribbean. It is mostly made in Jamaica, but it has also some variations in other Caribbean countries and Columbia. Locals love eating plantain in every way. I decided not to fry the fritters, but to bake them in…
Puerto Rican octopus salad
4 servings; 10 min preparation; 1 h cooking time (optional). If you have never tried octopus, don’t be afraid. It looks scarier that it actually is. Octopus tastes so delicious, if it’s prepared correctly. It’s tender and light. Trust me on that, it is worth a try! Normally, big fish stores sell fresh octopus. If…
Mexican food adventures
Hey my beautiful foodies, This article is slightly different from what you are used to read on my blog. My Mexican food journey came to an end and I wanted to write a summary of my experience there. I can tell you everything about the culture and history of this beautiful country, but this is…
Pho Ga – Vietnamese chicken soup
4 servings; 10 min preparation; 40 min cooking time. This is by far one of the best soups I’ve tried, so I totally understand why Vietnamese people eat it all day long. The depth of the chicken broth is just amazing! You might think that creating typical Asian flavors at home is an impossible task,…
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