4-6 portions; 50 min preparation; 20 min cooking time. I got inspires by my last visit in Peru and made a delicious entrée. It’s called Causa rellena or “La causa” and it’s very typical of this country. I saw it served in many restaurants, although they make it slightly different from my version.
Month: June 2017
Healthy Sunday: Atjar ketimoen
4 servings; 10 min preparation; 1 h waiting. Atjar ketimoen is a side dish, typical for Indonesian cuisine. It’s very refreshing to have it on the side when you eat heavy curry or a meat dish. Well, I didn’t have a heavy meal for lunch, but I decided to eat it as a salad.
Healthy tortilla lunch wrap
2 servings; 10 min preparation. There are days when you really don’t want to cook a big lunch and spend a lot of time in the kitchen. If you have one of those days, just follow this easy and fast recipe and enjoy a quick and healthy lunch.
Balela salad
2 portions; 15 min preparation. Salads are the best solution during the warm summer days. They are easy and fast to make, you can make them in advance and you can avoid spending hours in a hot kitchen. Besides that they are easy to take in a lunch box to work.
Cucumber and cilantro gazpacho
2 portions; 10 min preparation. There is nothing more refreshing during the hot spring and summer days than a bowl of cold soup. And with cold I don’t mean left overs from last night, but a blended mixture of vegetables and no cooking involved.
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