2-4 servings; 5 min preparation; 2 h waiting; 15 min cooking. This recipe is very suitable during the hot summer days. You can eat it warm or cold, according to your preference. Make it in advance, chill it in the fridge and eat it the day after.
Month: June 2017
Meatless Friday Veggie cake
4 servings; 20 min preparation; 45 min cooking time. I had some sweet potatoes from my Buddha bowl yesterday and some other vegetables that I was planning to use, but I changed my mind, so I found an easy way to use them all in one ovenbaked dish. So it’s meatless Friday today.
Colorful Buddha bowl
1 serving; 15 min preparation; 20 min cooking time. Buddha bowls became very popular nowadays. But what exactly is a Buddha bowl? It’s in fact a mix of delicious, nutritious and healthy ingredients. One might say that it’s a super bowl.
Black quinoa-edamame patties
4-6 servings; 15 min preparation; 30 min cooking time. This colorful recipe is vegetarian, low on calories and full of valuable nutrients. You can make a vegetarian burger in minutes.
Pan-seared chicken with coconut-cilantro sauce and tropical salsa
2 servings; 15 min preparation; 40 min cooking. This is an elegant and yet easy to execute dish with fresh summary feel. It’s an interesting combination of sweet, sour and spicy flavors that complement the chicken perfectly.
Raspberries and Lime cake
15-16 servings; 20 min preparation; 60 min baking. Happy Monday, everyone! It’s happy, because it’s time for a sweet beginning of the week. The sweetness today comes from these beautiful fresh raspberries that I found in the local market.
Healthy Sunday: Summer salad with nectarines, goat cheese and hazelnuts
1 serving; 15 min preparation. The warm weather outside is asking for a fresh and light lunch, so today I’m continuing with the healthy weekend theme. This salad is a wonderful combination of flavors, colors and textures.
Lentils falafel
14 servings; 20 min preparation; 30 min cooking time. Falafel is perhaps the most known Lebanese food around the world. It’s completely vegan, gluten-free and lower on calories, so It’s pretty much suitable for every diet out there. I really enjoy making and eating falafel, so I tried a slightly different taste this time.
Zucchini au gratin
4 servings; 15 min preparation; 40 min cooking time. The recipe for today features a favorite vegetarian dish from my childhood with a twist. It’s light, full of herbs and very yummy au gratin. And if you like zucchini like me, you will like this recipe as well.
Spinach roll with salmon and pine nuts
10-12 servings; 15 min preparation; 12 h waiting; 25 min cooking. The recipe today is suitable for any dinner party. It’s a healthy combination of classic flavors and the end result is incredibly delicious. Make it in advance, pull it out of the fridge just before your guests arrive and you will wow them.
Quinoa risotto
2 portions; 10 min preparation; 30 min cooking time. Risotto is one of my favorite dishes. It’s so creamy and full of flavor. If you try to cut calories though, it’s not a good idea to eat risotto very often, because it’s basically full of carbs. That’s why I tried something slightly different this time…
Mango cheesecake
12 servings; 40 min preparation; 30 min cooking time. Happy Tuesday, foodies! It’s been awhile since my last cake, so it’s time for something sweet again. I made for you today a delightful mango cheesecake.
VfoodJourney 