1 serving; 10 min preparation; 25-30 min cooking time The recipe for today is a very elegant and easy dish. It’s vibrant colors and different flavors make it suitable for any dinner party. If you like fish and prosciutto, try this recipe. I promise, you won’t be disappointed.
Tag: fish
Pangasius with pesto in the oven
2 servings; 5 min preparation; 30 min cooking time. I can imagine that there are days when you don’t want to cook for hours. I prepared a recipe exactly for one of those days. It’s super simple and takes only 5 min preparation. The rest is just under a half of hour in the oven.
Moqueca – Brazilian fish stew
2 servings; 10 min preparation; 20 min cooking time. Moqueca is a Brazilian fish stew, made with coconut milk and vegetables. In its original version, it is made with salty water fish, but I decided to feature salmon this time. The coconut flavor complement the fish perfectly. Finished with lime juice and fresh cilantro, it’s…
Pan-seared cod with roasted bell pepper sauce
2 portions; 5 min preparation; 30 min cooking time. Cod is one of my favorite kind of fish, because it’s light, not very oily and combines well with pretty much everything. It could be served in combination with any vegetable that you prefer, since its taste is not overpowering. So today I decided to make…
Bacalhau à Brás
Along with pastel de nata, the small custard tarts, this is one of the most iconic dishes in the Portuguese cuisine. Every time when I go to Portugal I order it, because it’s really delicious. Since I love this dish so much, I decided to learn how to make it at home.
Honey-soy glazed salmon with black rice and asparagus
2 servings; 30 min preparation; 15 min cooking time. If you want a light and delicious, but yet unusual dinner, this is the right recipe for you. It’s Asian inspired, healthy and so full of flavor! The black rice, called also forbidden rice, is an incredible product. It contains many more proteins, fibers and antioxidants…
Braised sea bream with Mediterranean sauce
2 servings; 10 min preparation; 20-25 min cooking time. I was planning to make whole fish for quite some time. When I saw this beautiful sea bream in the store, I couldn’t resist. So I decided to celebrate the beginning of spring with a fresh fish and amazing Mediterranean flavors. If you can’t find sea bream,…
Salmon with lemon and goat cheese and herbs potato mash
4 servings; 10 min preparation; 20 min cooking time. If you follow my posts, you have probably noticed that I cook fish very often. In fact, I try to include fish on my menu at least twice a week. I love all kinds of fish and all ways to prepare it. All kind of fish…
Salad Niçoise with yogurt-mustard dressing
2 servings; 15 min cooking; 10 preparation. Today I was craving for something fresh and light that does not involve a lot of cooking. I decided to make a dish I haven’t eaten in a long time – salad Niçoise. It’s a traditional French salad that normally is made of crispy lettuce, tomatoes, anchovies, olives, tuna, green beans…
Spanish fish stew
2 servings; 10 min preparation; 25-30 min cooking time. This fish stew will warm your heart during the cold winter nights. In comparison with other stews that have to simmer for hours on the stove, this healthy dish is super easy to make and takes just about half an hour. You don’t need any additional…
Salmon tartare tower
2 servings; 25 min preparation. I was thinking of a very elegant and light dish, suitable for a dinner party. The dish that came in my mind was tartare. Indeed a good dish to serve your friends, but imagine that one of your guests does not eat meat. In that case you can choose for…
Pan-seared scallops on a bed of pea puree with vanilla-saffron sauce
2 servings; 35 min cooking This dish is very special. With so few ingredients you can create real symphony of tastes. The freshness of the scallops complements perfectly the sweetness of the pea puree. And the sauce is really the cherry on the cake. Its saltines makes everything complete. Be careful not to overcook the…
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