14 servings; 20 min preparation; 30 min cooking time. Falafel is perhaps the most known Lebanese food around the world. It’s completely vegan, gluten-free and lower on calories, so It’s pretty much suitable for every diet out there. I really enjoy making and eating falafel, so I tried a slightly different taste this time.
4 servings; 15 min preparation; 40 min cooking time. The recipe for today features a favorite vegetarian dish from my childhood with a twist. It’s light, full of herbs and very yummy au gratin. And if you like zucchini like me, you will like this recipe as well.
10-12 servings; 15 min preparation; 12 h waiting; 25 min cooking. The recipe today is suitable for any dinner party. It’s a healthy combination of classic flavors and the end result is incredibly delicious. Make it in advance, pull it out of the fridge just before your guests arrive and you will wow them.
2 portions; 10 min preparation; 30 min cooking time. Risotto is one of my favorite dishes. It’s so creamy and full of flavor. If you try to cut calories though, it’s not a good idea to eat risotto very often, because it’s basically full of carbs. That’s why I tried something slightly different this time…
12 servings; 40 min preparation; 30 min cooking time. Happy Tuesday, foodies! It’s been awhile since my last cake, so it’s time for something sweet again. I made for you today a delightful mango cheesecake.
4-6 portions; 50 min preparation; 20 min cooking time. I got inspires by my last visit in Peru and made a delicious entrée. It’s called Causa rellena or “La causa” and it’s very typical of this country. I saw it served in many restaurants, although they make it slightly different from my version.
4 servings; 10 min preparation; 1 h waiting. Atjar ketimoen is a side dish, typical for Indonesian cuisine. It’s very refreshing to have it on the side when you eat heavy curry or a meat dish. Well, I didn’t have a heavy meal for lunch, but I decided to eat it as a salad.
2 servings; 10 min preparation. There are days when you really don’t want to cook a big lunch and spend a lot of time in the kitchen. If you have one of those days, just follow this easy and fast recipe and enjoy a quick and healthy lunch.
2 portions; 15 min preparation. Salads are the best solution during the warm summer days. They are easy and fast to make, you can make them in advance and you can avoid spending hours in a hot kitchen. Besides that they are easy to take in a lunch box to work.
2 portions; 10 min preparation. There is nothing more refreshing during the hot spring and summer days than a bowl of cold soup. And with cold I don’t mean left overs from last night, but a blended mixture of vegetables and no cooking involved.
2 portions; 5 min preparation; 30 min cooking time. Cod is one of my favorite kind of fish, because it’s light, not very oily and combines well with pretty much everything. It could be served in combination with any vegetable that you prefer, since its taste is not overpowering. So today I decided to make…
1 portion; 5 min preparation; 20 min cooking time. This is yet another delicious and easy recipe that you can prepare in advance. This dish is good for breakfast, lunch or dinner. You can also prepare it the night before and take it to work in a lunch box. Just warm it up and you…