Spinach omelette wrap

1 serving; 5 min preparation; 20 min cooking time. If you are trying to eat less carbs, this is the right recipe for you. It’s an easy and healthy way to cut calories and carbohydrates and yet it’s so delicious. 

Chili sin carne

4 servings; 15 min preparation; 40 min cooking time. I created an easy recipe for everyone, who loves chili con carne, but prefers not to eat meat. It’s completely vegan, so everyone could enjoy this delicious meal. 

Classic Gazpacho

3-4 servings; 15 min preparation time. Gazpacho is a classic Spanish cold soup. This is one recipe that everyone should try, especially during the hot summer days. It’s very fast and easy to make, since there is no cooking involved. This does not make it boring or simple though. 

Tofu with cucumber, avocado and sesame seeds

1 serving; 20 min preparation time. It’s a beautiful sunny day, so I decided that all I need for lunch is a light summer salad. It could be light, but not simple of nutrients. It contains vegetable protein, healthy fat and antioxidants. 

Chilled vegan zucchini soup

2-4 servings; 5 min preparation; 2 h waiting; 15 min cooking. This recipe is very suitable during the hot summer days. You can eat it warm or cold, according to your preference. Make it in advance, chill it in the fridge and eat it the day after. 

Meatless Friday Veggie cake

4 servings; 20 min preparation; 45 min cooking time. I had some sweet potatoes from my Buddha bowl yesterday and some other vegetables that I was planning to use, but I changed my mind, so I found an easy way to use them all in one ovenbaked dish. So it’s meatless Friday today. 

Colorful Buddha bowl

1 serving; 15 min preparation; 20 min cooking time. Buddha bowls became very popular nowadays. But what exactly is a Buddha bowl? It’s in fact a mix of delicious, nutritious and healthy ingredients. One might say that it’s a super bowl. 

Black quinoa-edamame patties

4-6 servings; 15 min preparation; 30 min cooking time. This colorful recipe is vegetarian, low on calories and full of valuable nutrients. You can make a vegetarian burger in minutes. 

Lentils falafel

14 servings; 20 min preparation; 30 min cooking time. Falafel is perhaps the most known Lebanese food around the world. It’s completely vegan, gluten-free and lower on calories, so It’s pretty much suitable for every diet out there. I really enjoy making and eating falafel, so I tried a slightly different taste this time. 

Zucchini au gratin

4 servings; 15 min preparation; 40 min cooking time. The recipe for today features a favorite vegetarian dish from my childhood with a twist. It’s light, full of herbs and very yummy au gratin. And if you like zucchini like me, you will like this recipe as well.