10-12 servings; 10 min preparation; 35 min cooking time. Ugnspannkaka is literally a oven-baked thick pancake. I got inspired by a typical Swedish dessert and made my own gluten-free version.
12 (small) servings; 15 min preparation; 30 min cooking time. This morning I wanted something light and not very sweet to accompany my coffee. Scones are ideal in this case, especially when you are not using a lot of sugar.
Vegan banana muffins with walnuts
12 servings; 15 min preparation; 40 min cooking time. Sweet Monday, everyone! The delicious sweet threat for today is gluten-free, low on sugar and completely vegan. You will not even notice that these muffins are eggless and do not contain any animal products.
Healthy banana oaths cookies
12-16 servings; 10 min preparation; 20 min cooking time. Cookies do not necessarily need to be full of sugar and flour. With the idea of making healthy cookies, I put just four ingredients together. The cookies are just sweet enough and very yummy.
Vegan carrot cake
12-16 servings; 15 min preparation; 35 min cooking time. I like the taste or a fresh made carrot cake. You can taste the light carrot flavor. The walnuts are so crunchy and add texture. And those cinnamon flavor is irresistible. That sounds great, but very often carrot cakes are heavy and way to sweet. That’s…
Savory sweet potato and feta muffins
10 servings; 10 min preparation; 1 h 20 min cooking time. If you like muffins, but you are afraid of the calories, don’t worry, I have the right recipe for you. These sweet potato muffins are flourless, low-fat and super delicious. Eating healthy is easier than you might think.
Orange yoghurt cake
12-16 servings; 20 min preparation; 50 min baking time. I had some non-fat Greek yoghurt in the fridge, so I wanted to use it for a light dessert. Because I didn’t have any fruit, I used orange essence to make the flavor of this cake. The end result was soft and light cake with slightly…
Raspberries and Lime cake
15-16 servings; 20 min preparation; 60 min baking. Happy Monday, everyone! It’s happy, because it’s time for a sweet beginning of the week. The sweetness today comes from these beautiful fresh raspberries that I found in the local market.
Zucchini au gratin
4 servings; 15 min preparation; 40 min cooking time. The recipe for today features a favorite vegetarian dish from my childhood with a twist. It’s light, full of herbs and very yummy au gratin. And if you like zucchini like me, you will like this recipe as well.
12 servings; 40 min preparation; 30 min cooking time. Happy Tuesday, foodies! It’s been awhile since my last cake, so it’s time for something sweet again. I made for you today a delightful mango cheesecake.
Smoked salmon, peas and basil frittata
1 portion; 5 min preparation; 20 min cooking time. This is yet another delicious and easy recipe that you can prepare in advance. This dish is good for breakfast, lunch or dinner. You can also prepare it the night before and take it to work in a lunch box. Just warm it up and you…
Strawberry poke cake
10-12 servings; 50 preparation; 3 hours waiting; 40 min cooking time. It’s Monday again, so it’s time for a sweet start of the week. I cannot imagine a better way to celebrate than delicious vanilla with strawberries.