1 serving; 5 min preparation; 30 min cooking time. A vegan dip with a little bit of Middle-Eastern feel. It’s delicious to eat it as a side dish or on a slice of bread. You may also serve it to your guest as an entrée with other small dishes and dips, so-called meze in the…
Month: August 2017
Gluten-free Chicken Parmesan with tomato sauce
2 servings; 5 min preparation; 25 min cooking time. This is a healthy version of an Italian-American classic recipe. It’s oven baked and completely gluten-free. And although I cut the amount of cheese that is normally used, It tastes really great.
Summer vegetable soup
3-4 servings; 10 min preparation; 20 min cooking time. Making soup is a great way to incorporate more vegetables in your diet. The dish is so easy to make and you can vary endlessly according to the season and your taste. Well, in order to celebrate summer flavors and colors, I made a delicious colorful…
Ugnspannkaka with berries
10-12 servings; 10 min preparation; 35 min cooking time. Ugnspannkaka is literally a oven-baked thick pancake. I got inspired by a typical Swedish dessert and made my own gluten-free version.
Powerful green smoothie bowl
1 serving; 10 min preparation. Start your day with this super delicious and full of healthy ingredients smoothie bowl. It’s not only incredibly healthy, but it also looks great with its vibrant green color.
Aranchini di forbidden rice
6 servings; 10 min preparation; 30 min cooking time. I was planning to make this dish for a long time. Aranchini are typical Italian dish, made of risotto rice, parmesan cheese and breadcrumbs. I wanted to give a little spin on that and replace the risotto rice with my favorite forbidden black rice.
Couscous caprese
3-4 servings; 10 min preparation; 10 min cooking. Most people like recipes that are easy to make and do not take a lot of your time to prepare. And even if I personally like spending hours in the kitchen, I keep in mind how difficult it is to people with busy jobs and kids to…
Avocado quesadillas with goat cheese and peas
2 servings; 10 min preparation; 15 min cooking time. Today the colour is green! I found these beautiful avocados in the store and couldn’t resist to use them in today’s recipe. So the recipe for today is delicious avocado quesadillas with peas, basil and goat cheese.
Gyeran mari – Korean rolled omelette
1 serving; 5 min preparation; 10 min cooking time. Gyeran mari literally means rolled eggs. It is a popular Korean side dish, but it any case it could be a delicious lunch as well. It’s soft and fluffy and you can choose any filling you prefer.
Veggie tofu stir-fry
3-4 servings; 10 min preparation; 25 min cooking time. In most cases stir-fry sounds so unhealthy and heavy that I personally avoid. So I was thinking of a way to make a stir-fry dish healthy and full of flavor at the same time.
Blueberry scones
12 (small) servings; 15 min preparation; 30 min cooking time. This morning I wanted something light and not very sweet to accompany my coffee. Scones are ideal in this case, especially when you are not using a lot of sugar.
VfoodJourney 