14-16 servings; 15 min preparation; 30 min cooking time. The summer is definitely over, but I’m already starting to miss the light summer flavors and fruit. So I decided to pick maybe the last good sweet strawberries from the store and bake some delicious dessert with them. I came up with the recipe for these…
Ugnspannkaka with berries
10-12 servings; 10 min preparation; 35 min cooking time. Ugnspannkaka is literally a oven-baked thick pancake. I got inspired by a typical Swedish dessert and made my own gluten-free version.
Strawberry poke cake
10-12 servings; 50 preparation; 3 hours waiting; 40 min cooking time. It’s Monday again, so it’s time for a sweet start of the week. I cannot imagine a better way to celebrate than delicious vanilla with strawberries.
9-12 servings; 15 min preparation; 60-70 min cooking time. Who says that we can only eat strawberries during the summer time. I would say that we all need a little bit of summer flavor once in a while especially if it’s cold outside. This cake experiment turned very well. The end result became a combination…