12-16 small/8-10 big servings; 15 min preparation; 35 min cooking time. These light and fluffy savory puffs are really amazing. They are made from choux pastry and you can add any cheese or herb of your choice. This time I made them with fresh thyme, olives and Parmesan cheese. This combination could never disappoint.
12-14 servings; 10 min preparation; 40 min cooking time. An easy way to include more veggies in your diet. Those muffins are light and super healthy as they don’t include any flour or additional fat. Even the day after they are so yummy, so I took them to work in a lunch-box.
King’s day muffins
14 servings; 20 min preparation; 30 min cooking. It’s our national holiday today – King’s day, so as the tradition says, I made something with orange color. I was wondering what I could make that is not typical and expected and I came with the idea for these muffins.
Savory golden scones
8 servings; 15 min preparation; 20 min cooking time. I just love these fluffy golden cheese scones. They are so light and delicious that I could eat them every day! You can make endless variations of one simple batter. Just choose your favorite cheese and seasoning and follow the steps.