1 serving; 15 min cooking. This is a very classic and fast to make dish, accompanied by a delicious citrus flavored Beurre blanc. It’s ready in under 15 min, but it’s also very yummy.
Tag: sauce
Mandarin Beurre blanc sauce
1 servings; 15 min cooking time. Beurre blanc is one of the most classic sauces out there. It’s buttery, glossy and if you do it right, incredibly delicious. It’s French and literally means ‘white butter’, because of the main ingredient. Well, I decided to keep the idea of the classic sauce, but twist it a…
Homemade mozzarella sticks with chili sauce
1-2 servings (8 sticks); 5 min preparation; 10 min cooking time. It will be difficult to find an easier and faster to make side-dish than this one. In just under 15 min, you will have crispy delicious homemade mozzarella sticks and an easy spicy dipping sauce to go with them. And that all made by…
Coconut-mint polenta with wild mushrooms ragout
2 servings; 10 min preparation; 25-30 min cooking time. If you follow this recipe, you will have a delicious dinner in less than 30 min. If might look simple, but there are many flavors that complement each other and create a rich and complex dish. The mint gives freshness to the creamy polenta. The coconut…
Braised sea bream with Mediterranean sauce
2 servings; 10 min preparation; 20-25 min cooking time. I was planning to make whole fish for quite some time. When I saw this beautiful sea bream in the store, I couldn’t resist. So I decided to celebrate the beginning of spring with a fresh fish and amazing Mediterranean flavors. If you can’t find sea bream,…
Chicken with mole poblano sauce
2 servings; 15 min preparation; 40 min cooking time. Mole is one of the most common sauces in Mexico. It has a 500 years history and more than 300 versions depending on the region. Mole actually refers to a group of chili sauces that contain nuts, fruit and chili. As most of the food in…
Pan-seared scallops on a bed of pea puree with vanilla-saffron sauce
2 servings; 35 min cooking This dish is very special. With so few ingredients you can create real symphony of tastes. The freshness of the scallops complements perfectly the sweetness of the pea puree. And the sauce is really the cherry on the cake. Its saltines makes everything complete. Be careful not to overcook the…
VfoodJourney 