Stuffed chicken with pesto and sun-dried tomatoes

2 servings; 5 min preparation; 30 min cooking time. I don’t eat meat very often, but once in a while I make chicken. There is no healthier way to prepare it than making it in the oven. Adding pesto will make the meat moist and you don’t have to add any additional oil. 

Pangasius with pesto in the oven

2 servings; 5 min preparation; 30 min cooking time. I can imagine that there are days when you don’t want to cook for hours. I prepared a recipe exactly for one of those days. It’s super simple and takes only 5 min  preparation. The rest is just under a half of hour in the oven. 

Prosciutto wrapped chicken pesto

2 servings; 15 min preparation; 25 min cooking time. If you are a fan of Italian cuisine and like chicken as I do, I highly recommend you to try this recipe. The taste of the chicken is divine! There is some magic in the combination between chicken, prosciutto and pesto. It’s fresh, salty and so…