Delicious Quesadillas

4 servings; 10 min preparation; 40 min cooking time. My food journey goes to Mexico this week where I’m spending some time now. Let’s talk about Mexican food. What is the first that comes into your mind? I would make a rough guess and say – burritos, tacos, enchiladas. I’m sure that some of you…

Strawberry cake

9-12 servings; 15 min preparation; 60-70 min cooking time. Who says that we can only eat strawberries during the summer time. I would say that we all need a little bit of summer flavor once in a while especially if it’s cold outside. This cake experiment turned very well. The end result became a combination…

Prosciutto wrapped chicken pesto

2 servings; 15 min preparation; 25 min cooking time. If you are a fan of Italian cuisine and like chicken as I do, I highly recommend you to try this recipe. The taste of the chicken is divine! There is some magic in the combination between chicken, prosciutto and pesto. It’s fresh, salty and so…

Feta saganáki

2 servings; 5 min preparation; 15 min cooking time. If you want an easy appetizer for your dinner party, a fast Sunday lunch or a simple main dish, this is the perfect recipe for you. All you need to do is cut some feta cheese and fry it very fast. The feta will become creamy and…

Tom kha kai

4 servings; 10 min preparation; 30 min cooking time. Tom kha kai or tom kha gai is a coconut soup, typical for Thailand and Laos. It literally means “chicken galangal boil”. This soup is relatively easy to make and uses few ingredients, but it’s really great. Just one spoon of it and you will find…

Surinamese roti

4 servings; 15 min preparation; 45 min cooking. Roti (or also known as chapati) has its origins in India. It is basically a flat bread or unsweetened pancake that accompanies curry dishes. The main difference with the famous naan-bread is that roti does not contain any yeast. The Hindustani migrant workers  brought it to the Caribbean…

Chicken meatballs with quinoa

8 servings (of about 3/4 palm); 15 min preparation, 20 min cooking. Who doesn’t like meatballs?! I’ve personally never met anyone who would refuse a portion. Even vegetarians make their own “meatballs”. That’s because meatballs are  casual, full of flavor and easy to make. What if I tell you that you can make them even healthier and…

The taste of Tuscany – Tuscan chicken with cannellini beans

4 servings, 10 min preparation, 30 min cooking time During the cold winter days we really miss some warmth and sun, so I prepared a little reminder of sunny Tuscany to warm me up. This dish contains all at first glance simple ingredients, but the depth of the flavour will surprise you. I bet that…