2 servings; 10 min preparation; 20 min cooking time. Hawaiian dishes are always very tropical and quite unusual. They combine spicy and sweet often with coconut or pineapple. Since I love unusual combinations, I prepared a chicken dish, inspired by this delicious cuisine.
Tag: chicken
Chicken fatteh
2 servings; 5 min preparation; 45 min cooking time. The recipe for today is influenced by Lebanese cuisine. It’s a delicious chicken dish, seasoned with aromatic spices and served with baked pita bread and creamy yoghurt.
Stuffed chicken with pesto and sun-dried tomatoes
2 servings; 5 min preparation; 30 min cooking time. I don’t eat meat very often, but once in a while I make chicken. There is no healthier way to prepare it than making it in the oven. Adding pesto will make the meat moist and you don’t have to add any additional oil.
Exotic chicken with mango and mushrooms
2 servings; 10 min preparation; 25 min cooking time. Today I made a light chicken dish with tropical flavor. It’s a fast and easy to make, but it has deep coconut and mango flavor. Serve it with rice and you will have a full meal for dinner.
Chicken and broccoli bake
4 servings; 10 min preparation; 40 min cooking time. I was planning to make a chicken and vegetables stir-fry, but I really didn’t like the idea of using so much oil to prepare a dish. So I used the ingredients in different very easy way.
Pan-seared chicken with coconut-cilantro sauce and tropical salsa
2 servings; 15 min preparation; 40 min cooking. This is an elegant and yet easy to execute dish with fresh summary feel. It’s an interesting combination of sweet, sour and spicy flavors that complement the chicken perfectly.
Peruvian Causa rellena
4-6 portions; 50 min preparation; 20 min cooking time. I got inspires by my last visit in Peru and made a delicious entrée. It’s called Causa rellena or “La causa” and it’s very typical of this country. I saw it served in many restaurants, although they make it slightly different from my version.
Chicken shoarma
2 servings; 15 min preparation; 2 h waiting (optional); 20 min cooking time. There is nothing more aromatic than Middle-East cuisine. The blends of spices make dishes so irresistible and delicious. Middle-East cuisine is really about eating with all your senses. It’s amazing how your can create a complex dish with a little bit of…
Gang Kiew Wan Gai – Thai green chicken curry
2-3 servings; 20 min preparation; 30 min cooking time. Thai green curry (Gang Kiew Wan Gai) is one of the most traditional dishes in Thailand. You can find it in every Thai restaurant around the country and abroad. It’s so vibrant and delicious. The color comes from the Thai green chili peppers that have dark…
Pho Ga – Vietnamese chicken soup
4 servings; 10 min preparation; 40 min cooking time. This is by far one of the best soups I’ve tried, so I totally understand why Vietnamese people eat it all day long. The depth of the chicken broth is just amazing! You might think that creating typical Asian flavors at home is an impossible task,…
Chicken piccata with lemon-garlic sauce and couscous
2 servings; 5 min preparation; 25 min cooking time. This is a lemony and fresh way to serve chicken. Piccata refers to the way the meat is prepared and it literally means “larded” and it probably comes from the amount of butter used. This sauce is indeed very rich, but the lemon flavor gives it a…
Chicken with mole poblano sauce
2 servings; 15 min preparation; 40 min cooking time. Mole is one of the most common sauces in Mexico. It has a 500 years history and more than 300 versions depending on the region. Mole actually refers to a group of chili sauces that contain nuts, fruit and chili. As most of the food in…
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