White chocolate and raspberries blondies

9 to 12 servings; 15 min preparation; 40 mon cooking time. Baking doesn’t necessarily need to be complicated and difficult. There are so many desserts you can make without using any food processor or mixer. You can make this recipe entirely by hand. It’s easy, but also irresistible. You can prove the sweet white chocolate…

Velvet lime pie

8-10 servings; 15 min preparation; 30 min cooking time. Start your week with a delicious piece of lime pie. It’s so silky and sweet, but balanced perfectly by the lime flavor. Just imagine the buttery cookie crust on the bottom and the soft lime cream on the top with a little pinch of vanilla. 

Vegan walnuts cake

9 servings; 10 min preparation; 35 min cooking time. Baking a cake doesn’t go easier than that. With only few ingredients and no electrical equipment you can make a delicious vegan dessert that everyone will love. 

Ugnspannkaka with berries

10-12 servings; 10 min preparation; 35 min cooking time. Ugnspannkaka is literally a oven-baked thick pancake. I got inspired by a typical Swedish dessert and made my own gluten-free version. 

Vegan carrot cake

12-16 servings; 15 min preparation; 35 min cooking time. I like the taste or a fresh made carrot cake. You can taste the light carrot flavor. The walnuts are so crunchy and add texture. And those cinnamon flavor is irresistible. That sounds great, but very often carrot cakes are heavy and way to sweet. That’s…

Orange yoghurt cake

12-16 servings; 20 min preparation; 50 min baking time. I had some non-fat Greek yoghurt in the fridge, so I wanted to use it for a light dessert. Because I didn’t have any fruit, I used orange essence to make the flavor of this cake. The end result was soft and light cake with slightly…

Sweet lemon layered cake

9-12 servings; 15 min preparation; 1 h cooking time. This recipe is similar to another, I published before. I made two similar cake batches with different flavors and slightly changed the recipe. The lemon flavor of these bars is so fresh and yummy!

Happy birthday fraisier cake

12-14 servings; 1,5-2 h preparation; 30 min cooking. So a special day deserves a very special treat. I can’t imagine a better and elegant birthday cake than this strawberry fraisier, so I made it for my birthday today. It’s light, not overly sweet and so addictive. Just the perfect treat for this day! Make your celebration extra…

 Noum Bak Keng – Thai coconut custard cake

10 servings; 15 min preparation; 50-60 min cooking time. Thai cuisine is one of my absolute favorite. The complexity of the dishes is incredible. At the same time, they use all fresh ingredients, which makes it difficult to resist. For today I’ve chosen a Thai dessert that is light and sweet treat and melts in…

Japanese cotton cheesecake

10-12 servings; 20 min preparation; 80 min cooking time. This cake is incredibly light and soft. It does prove its name. It’s not that difficult to make as it looks. The secret of the cake it not overbeating the egg whites and using  a water bath during baking. This cake originates from Hakada, Japan and…

Strawberry cake

9-12 servings; 15 min preparation; 60-70 min cooking time. Who says that we can only eat strawberries during the summer time. I would say that we all need a little bit of summer flavor once in a while especially if it’s cold outside. This cake experiment turned very well. The end result became a combination…

Silky orange bars

9-12 servings; 15 min preparation; 1 h cooking time. This cake is soft and silky. It looks a lot like a custard cake, although it consists a little less flour. The orange flavor is so fresh and rich that you have to put a lot of effort to resist eating it all. If want to…