2 servings; 15 min preparation; 25 min cooking time. If you are a fan of Italian cuisine and like chicken as I do, I highly recommend you to try this recipe. The taste of the chicken is divine! There is some magic in the combination between chicken, prosciutto and pesto. It’s fresh, salty and so…
Category: main course
Colorful meatloaf
4 servings (8 slices); 25 min preparation; 1 h cooking time. This dish reminds me of the meatloaf my grandmother often prepared when she had guests. The smell in my kitchen today brought me years back to her kitchen where I watched her making this delicious meal. Indeed, it takes time to put it together,…
Salmon with lemon and goat cheese and herbs potato mash
4 servings; 10 min preparation; 20 min cooking time. If you follow my posts, you have probably noticed that I cook fish very often. In fact, I try to include fish on my menu at least twice a week. I love all kinds of fish and all ways to prepare it. All kind of fish…
Feta saganáki
2 servings; 5 min preparation; 15 min cooking time. If you want an easy appetizer for your dinner party, a fast Sunday lunch or a simple main dish, this is the perfect recipe for you. All you need to do is cut some feta cheese and fry it very fast. The feta will become creamy and…
Spanish fish stew
2 servings; 10 min preparation; 25-30 min cooking time. This fish stew will warm your heart during the cold winter nights. In comparison with other stews that have to simmer for hours on the stove, this healthy dish is super easy to make and takes just about half an hour. You don’t need any additional…
Portobello mushrooms with spinach-cheese filling
2 servings; 10 min preparation; 30-35 min cooking time. Meat-lovers think that vegetarian dishes are supposed to be boring or tasteless. Well, I can proof them wrong by making a very special delicious entry using Portobello mushrooms. You don’t have to be a vegetarian to enjoy this meal. It’s rich, full of flavor and important…
Salmon tartare tower
2 servings; 25 min preparation. I was thinking of a very elegant and light dish, suitable for a dinner party. The dish that came in my mind was tartare. Indeed a good dish to serve your friends, but imagine that one of your guests does not eat meat. In that case you can choose for…
Spicy honey-glazed shrimp
2 servings; 5 min preparation; 15 min waiting; 10 min cooking time. This is an easy and fast side-dish that you can make when you don’t have a lot of time to cook. Combine it with coconut rice and you will have a whole meal. This dish has everything that you expect from an Asian…
Pan-seared scallops on a bed of pea puree with vanilla-saffron sauce
2 servings; 35 min cooking This dish is very special. With so few ingredients you can create real symphony of tastes. The freshness of the scallops complements perfectly the sweetness of the pea puree. And the sauce is really the cherry on the cake. Its saltines makes everything complete. Be careful not to overcook the…
Beef roulade
2 servings; 10 min preparation; 1 h waiting; 20 min cooking time. Surprise your family and friends with something easy, but very delicious and pleasing for the eye. This beef dish take literally 30 min to make and it’s the perfect main course for your special occasion. If you have the time, marinade the…
Valentine’s special – Pan-seared cod with citrus sauce
2 servings; 10 min preparation; 20 min waiting; 10 min cooking time. When I think about Valentine’s day, I prefer to think out of the box. The standard chocolate desserts and sweets just don’t cut it for me. So I came to the idea of a light and very unusual dinner. I was really surprised…
Surinamese roti
4 servings; 15 min preparation; 45 min cooking. Roti (or also known as chapati) has its origins in India. It is basically a flat bread or unsweetened pancake that accompanies curry dishes. The main difference with the famous naan-bread is that roti does not contain any yeast. The Hindustani migrant workers brought it to the Caribbean…
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