6-8 servings; 10 (30) min preparation; 60 min cooking time. They say that you don’t make, but you build lasagna and I couldn’t agree more. Making lasagna from scratch is not that easy and cost time. Of course it’s totally worth it, because the end result is amazing. So don’t hesitate and give it a…
Category: lunch
Pico de gallo with homemade tostadas
2-4 servings; 25 min preparation; 15 min cooking time. If you sit in a Mexican restaurant, you will notice that they always serve a couple of salsa’s with the meal. Guacamole is a must, but in most cases they serve pico de gallo salsa as well. This is one of the most known salsa’s in…
Mexican corn chowder
6 servings; 10 min preparation; 30 min cooking time. I haven’t made soup in a while so I decided to stick to my theme this week and prepare a Mexican corn soup. I combined aromas that are typical for the Mexican cuisine and it worked perfectly. The soup is light, but filling. All the seasonings complement…
Huevos rancheros
2 servings; 5 min preparation; 40 min cooking time A simple Mexican dish that most people eat for breakfast, but in my opinion it’s perfect for lunch. The Mexican salsa is so vibrant and full of flavour. You can use it as a condiment to any meat or fish dish, but I have to warn…
Quinoa with mint, avocado and peas
2 servings; 10 min preparation; 20 min cooking time. This superfood salad is light and full of flavour. You can combine it with your dinner. It’s also a good lunch-to-go. It will not take you a lot of time to prepare. The mint gives it so much freshness and aroma. The creamy avocado complements the…
Beef burritos
4 servings; 10 min preparation; 40 min cooking time. Who doesn’t lile buritos?! I would be surprised if if anyone doesn’t, because they are so delicious. Just imagine the crispy wrap and the juicy and tasty filling. They are so vesitile, becuase whatever filling you choose for them, they will be yummy. I normally make…
Street Mexican corn
2 servings; 30 min cooking time; 10 min preparation time. You can find these delicious sweet corn on the cob literally everywhere in Mexico. They are so fresh and juicy. Mexicans make many variations of the dish as they boil, roast or grill the cobs. I roasted mine, but you can use any cooking method…
Delicious Quesadillas
4 servings; 10 min preparation; 40 min cooking time. My food journey goes to Mexico this week where I’m spending some time now. Let’s talk about Mexican food. What is the first that comes into your mind? I would make a rough guess and say – burritos, tacos, enchiladas. I’m sure that some of you…
Roasted carrots with honey-mustard glaze
4 servings; 10 min preparation; 30 min cooking time. This side-dish is colourful, sweet and so delicious. The whole secret is in the marinade. The dish doesn’t need any additional seasoning and the taste of the marinade is quite enough to make it complete. Don’t worry if you cannot find different colours carrots, just use…
Rainbow spring rolls
4 servings; 25 min preparation time. If you crave for a healthy snack or you want to take something different to work, try these spring rolls. All you need is a couple of colorful vegetables and rice paper wraps. You can make many variations with any vegetable you prefer. Just keep it fresh and healthy….
Cheesy polenta burgers
2 servings; 1 h waiting; 30 min cooking time. Some days I need a healthy snack or a very light dinner, so I made burgers my way. They are light, cheesy and very delicious. At the same time they are filling, but not heavy. If you make several of those, you can eat them for…
Miso glazed tofu
2 servings; 5 min preparation; 15 min cooking time. Today I wanted to make something Asian again, so I have good news for all vegetarians and vegan. The dish today is typical Japanese, it’s diary-free and gluten-free and it’s very healthy. Miso is a typical Japanese condiment with a wide range of usage. It’s made…
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