10-12 servings; 20 min preparation; 80 min cooking time. This cake is incredibly light and soft. It does prove its name. It’s not that difficult to make as it looks. The secret of the cake it not overbeating the egg whites and using a water bath during baking. This cake originates from Hakada, Japan and…
Category: Baking
Pastel des tres leches
10-12 porties; 15 min voorbereiding; 45 min kooktijd. In het geval dat u denkt dat Mexicanen geen desserts te maken, maakte ik een zoete traktatie om te laten zien dat het niet het geval is. Eigenlijk zijn er vele heerlijke desserts in Mexico. Ik spreek uit ervaring ze op te eten. Eigenlijk is deze taart…
Puff pastry rolls with chorizo and sun-dried tomatoes
20 servings; 15 min preparation, 20 min baking Cooking with puff pastry could be very versatile and relatively easy to work with. You can make delicious savoury dishes, as well as fluffy sweet deserts. The only thing you should remember is to keep your dough cold, otherwise it gets soft and messy. If you best…
Banana-raspberry oats cake
12 servings; 15 min preparation; 50 min cooking time It often happens that people buy too many bananas that they don’t eat them on time. Very soon they start getting black and soft and they get thrown away. If you have a couple of those very ripe bananas, don’t even think to throw them away….
Silky orange bars
9-12 servings; 15 min preparation; 1 h cooking time. This cake is soft and silky. It looks a lot like a custard cake, although it consists a little less flour. The orange flavor is so fresh and rich that you have to put a lot of effort to resist eating it all. If want to…
Orange muffins with pomegranate seeds
14 servings; 10 min preparation; 30 min cooking time I had some pomegranate seeds and citrus fruit left in the fridge, so I decided to incorporate them in a delicious sweet treat. The kick of the spices make the taste of the muffins quite surprising. And the combination of spices really complements the orange flavor….
Chilean Sopaipillas with pebre salsa
6-8 servings, 1 cup sauce; 20 min preparation; 1 h waiting; 20 min cooking. The sky today was so gray and wintry that I thought of a dish, typical for bad weather. I’m talking about two Chilean classics that go perfectly together. Sopaipillas are small pumpkin breads, made by Chilean women in a rainy day….
Eggs Hemingway
4 servings; 20 min preparation; 1 h waiting; 40 min cooking. Eggs Hemingway (also called Eggs Copenhagen) are a variation of the famous Eggs Benedict. They are often served for breakfast and are a combination of an english muffin, smoked salmon, poached egg and hollandaise sauce. I don’t expect you to make them every day, because…
Breakfast muffins
10 servings; 15 min preparation; 25 min cooking time. Some days you want to enjoy an easy, but yet different breakfast. If you are tired of scrambled eggs already, try these muffins. They are fast and easy to make, but have a lot of flavour. You can make them vegetarian as I did, or add…
New York cheesecake with blueberries
10 servings; 20 min preparation; 1 h 15 min cooking time. Chill in the fridge overnight. Cheesecake has a very long history. Believe it or not, it goes way back to ancient Greece and the Romans, where it was a popular dish, although I assume that technology was a little bit different. Nowadays, it has…
Almond cake with berries
8-10 servings (depending on your baking form); 15 min preparation; 55 min baking time. Let me start by saying how good almond flour is for your body. It is often used in low-carbs desserts. It contains unsaturated fats, which similar to olive oil, keeps you away from heart diseases. Furthermore, this type flour contains valuable proteins,…
Sweet puff pastry cookies
20 servings, 10 min preparation, 20 min baking These cookies are light and very easy to make. They will go perfectly well with your Sunday coffee and your kids will love them. If you don’t like almonds or you are allergic to nuts, don’t use them. You can replace the nuts with raisins if you…
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