4 servings; 10 min preparation; 40 min cooking time. I was planning to make a chicken and vegetables stir-fry, but I really didn’t like the idea of using so much oil to prepare a dish. So I used the ingredients in different very easy way.
Month: July 2017
Roasted sweet potato and carrots coconut soup
4 servings; 10 min preparation; 35 min cooking time. Probably you have noticed already, but sweet potatoes are one of my ultimate favorite products. They are so versatile in usage and full of healthy essential nutrients. I really love the flavor and color when you roast them. So why not making a delicious silky soup…
Vegan carrot cake
12-16 servings; 15 min preparation; 35 min cooking time. I like the taste or a fresh made carrot cake. You can taste the light carrot flavor. The walnuts are so crunchy and add texture. And those cinnamon flavor is irresistible. That sounds great, but very often carrot cakes are heavy and way to sweet. That’s…
Healthy Sunday: Colorful lentils salad with blueberries and hemp seeds
2 servings; 10 min preparation; 10 min cooking time. This salad is a great way to celebrate vegan products. It’s a combination of vegetables, fruit and healthy vegetable protein. The salad is colorful and so delicious, but also full of essential nutrients that will boost your health.