Moqueca – Brazilian fish stew

2 servings; 10 min preparation; 20 min cooking time. Moqueca is a Brazilian fish stew, made with coconut milk and vegetables. In its original version, it is made with salty water fish, ┬ábut I decided to feature salmon this time. The coconut flavor complement the fish perfectly. Finished with lime juice and fresh cilantro, it’s…

Cuban style turkey picadillo

4 portions; 10 min preparation; 30-45 min cooking. Today we are going back to the Caribbean, where the flavors are so unique and bold. I haven’t made any Cuban dish so far, so it was time to try this beautiful cuisine. This dish might not be to everyone’s taste, but if you dare trying unusual…

Spanish fish stew

2 servings; 10 min preparation; 25-30 min cooking time. This fish stew will warm your heart during the cold winter nights. In comparison with other stews that have to simmer for hours on the stove, this healthy dish is super easy to make and takes just about half an hour. You don’t need any additional…