4-6 portions; 50 min preparation; 20 min cooking time. I got inspires by my last visit in Peru and made a delicious entrée. It’s called Causa rellena or “La causa” and it’s very typical of this country. I saw it served in many restaurants, although they make it slightly different from my version.
Tag: potatoes
Tuna-potato croquets
6-8 servings; 10 min preparation; 30 min cooking time. I make these croquets very often for dinner. They are easy to make and so satisfying. You can prepare the batter in advance, which makes evening after work much easier. It will take you 10 to 15 minutes to prepare them.
Salmon with lemon and goat cheese and herbs potato mash
4 servings; 10 min preparation; 20 min cooking time. If you follow my posts, you have probably noticed that I cook fish very often. In fact, I try to include fish on my menu at least twice a week. I love all kinds of fish and all ways to prepare it. All kind of fish…
Surinamese roti
4 servings; 15 min preparation; 45 min cooking. Roti (or also known as chapati) has its origins in India. It is basically a flat bread or unsweetened pancake that accompanies curry dishes. The main difference with the famous naan-bread is that roti does not contain any yeast. The Hindustani migrant workers brought it to the Caribbean…
Roasted sweet potatoes with cilantro and feta
4 servings; 10 min preparation; 20 min cooking. Your body will appreciate a lot if you add sweet potatoes to your weekly diet. There is a reason why they are a part of the list of superfoods as they contain a big amount of vitamin A, C and magnesium. They are an important carrier of potassium…
Oven-roasted potatoes with parmesan cheese
3-4 servings; 30 min preparation It’s a classic combination, but yet again with a modern spin on it. Rosemary and potatoes go perfectly together, but if you add a couple of garlic cloves and a little bit of a salty parmesan cheese on top, this dish will gain so much extra character. Leave the casserole…
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