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Tag: pan-seared

Salmon with green beans and Mandarin Beurre blanc sauce

1 serving; 15 min cooking. This is a very classic and fast to make dish, accompanied by a delicious citrus flavored Beurre blanc. It’s ready in under 15 min, but it’s also very yummy. 

Pan-seared chicken with coconut-cilantro sauce and tropical salsa

2 servings; 15 min preparation; 40 min cooking. This is an elegant and yet easy to execute dish with fresh summary feel. It’s an interesting combination of sweet, sour and spicy flavors that complement the chicken perfectly. 

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