2 servings; 10 min preparation; 10 min cooking time. Fattoush salad literally means “bread salad” and it is traditional for the Lebanese and Arabic cuisine. It’s fresh, colorful and filling. The combination of vegetables is delicious and refreshing and the dressing makes the taste very specific and authentic.
Braised sea bream with Mediterranean sauce
2 servings; 10 min preparation; 20-25 min cooking time. I was planning to make whole fish for quite some time. When I saw this beautiful sea bream in the store, I couldn’t resist. So I decided to celebrate the beginning of spring with a fresh fish and amazing Mediterranean flavors. If you can’t find sea bream,…
Salad Niçoise with yogurt-mustard dressing
2 servings; 15 min cooking; 10 preparation. Today I was craving for something fresh and light that does not involve a lot of cooking. I decided to make a dish I haven’t eaten in a long time – salad Niçoise. It’s a traditional French salad that normally is made of crispy lettuce, tomatoes, anchovies, olives, tuna, green beans…
3-4 servings; 15 min preparation; 20 min cooking. Tabbouleh is a traditional Middle-Eastern dish or salad, typical for Lebanon, Palestine, Jordan and Syria. It originates in the Lebanese mountains and it spreads fast through the Arabic countries and Mediterranean region. Restaurants serve it as a part of the meze – various side-dishes or entrées to the meal….