Colorful deviled eggs two ways

8 servings; 15 min preparation time; 10 min cooking time. Happy Easter, everyone! Today I made an Easter special – deviled eggs. We can’t have an Easter brunch without serving eggs, so I thought of putting my own spin on the traditional recipe. This recipe is not only suitable for Easter, but it could be…

Easter brioche with raisins and flaked almonds

6-8 servings (1 big loaf or 2 small ones); 15 min preparation; 14 h waiting; 25 min cooking time. Easter can’t pass without making something sweet and delicious for your family and friends. So I can’t imagine a better way to celebrate the holiday than with a soft, fluffy Easter brioche.