Mandarin Beurre blanc sauce

1 servings; 15 min cooking time. Beurre blanc is one of the most classic sauces out there. It’s buttery, glossy and if you do it right, incredibly delicious. It’s French and literally means ‘white butter’, because of the main ingredient. Well, I decided to keep the idea of the classic sauce, but twist it a…

Silky orange bars

9-12 servings; 15 min preparation; 1 h cooking time. This cake is soft and silky. It looks a lot like a custard cake, although it consists a little less flour. The orange flavor is so fresh and rich that you have to put a lot of effort to resist eating it all. If want to…

Valentine’s special – Pan-seared cod with citrus sauce

2 servings; 10 min preparation; 20 min waiting; 10 min cooking time. When I think about Valentine’s day, I prefer to think out of the box. The standard chocolate desserts and sweets just don’t cut it for me. So I came to the idea of a light and very unusual dinner. I was really surprised…