Portuguese buns

4 servings; 15 min preparation; 45 min cooking In my opinion, the first thing that every cook should learn how to make, is bread. It’s one of the essentials that every one of us eats daily. Instead of buying those expensive luxe buns from the bakery, you could bake them at home. You can use…

Chilean Sopaipillas with pebre salsa

6-8 servings, 1 cup sauce; 20 min preparation; 1 h waiting; 20 min cooking. The sky today was so gray and wintry that I thought of a dish, typical for bad weather. I’m talking about two Chilean classics that go perfectly together. Sopaipillas are small pumpkin breads, made by Chilean women in a rainy day….