Pho Ga – Vietnamese chicken soup

4 servings; 10 min preparation; 40 min cooking time. This is by far one of the best soups I’ve tried, so I totally understand why Vietnamese people eat it all day long. The depth of the chicken broth is just amazing! You might think that creating typical Asian flavors at home is an impossible task,…

Tom kha kai

4 servings; 10 min preparation; 30 min cooking time. Tom kha kai or tom kha gai is a coconut soup, typical for Thailand and Laos. It literally means “chicken galangal boil”. This soup is relatively easy to make and uses few ingredients, but it’s really great. Just one spoon of it and you will find…

Spicy honey-glazed shrimp

2 servings; 5 min preparation; 15 min waiting; 10 min cooking time. This is an easy and fast side-dish that you can make when you don’t have a lot of ┬átime to cook. Combine it with coconut rice and you will have a whole meal. This dish has everything that you expect from an Asian…

South-Indian curry with chickpeas and mango

4-5 servings; 20 min preparation; 25 min cooking time. Today I wanted something warm and comforting with a little pinch of spice, so I decided to make curry. And because I rarely stick to the common way, I made it with my own spin. So here we go with my version of South Indian curry,…

Shades of orange – Asian inspired pumpkin soup

4-6 servings; 15 min preparation; 20 min cooking time. Although pumpkins do not originate from Asia, they combines tremendously well with typical Asian flavours of coconut and ginger that you will find in every curry. The sweetness of this vegetable gives the perfect base for spicy-sour tones in this soup. This bright orange colour will…