V @ VfoodJourney

Strawberry cake

9-12 servings; 15 min preparation; 60-70 min cooking time. Who says that we can only eat strawberries during the summer time. I would say that we all need a little bit of summer flavor once in a while especially if it’s cold outside. This cake experiment turned very well. The end result became a combination…

Rainbow spring rolls

4 servings; 25 min preparation time. If you crave for a healthy snack or you want to take something different to work, try these spring rolls. All you need is a couple of colorful vegetables and rice paper wraps. You can make many variations with any vegetable you prefer. Just keep it fresh and healthy….

Cheesy polenta burgers

2 servings; 1 h waiting; 30 min cooking time. Some days I need a healthy snack or a very light dinner, so I made burgers my way. They are light, cheesy and very delicious. At the same time they are filling, but not heavy. If you make several of those, you can eat them for…

Miso glazed tofu

2 servings; 5 min preparation; 15 min cooking time. Today I wanted to make something Asian again, so I have good news for all vegetarians and vegan. The dish today is typical Japanese, it’s diary-free and gluten-free and it’s very healthy. Miso is a typical Japanese condiment with a wide range of usage. It’s made…

Hawaiian breakfast omelette

1 serving; 5 min preparation; 10 min cooking time. I needed a reminder of the beautiful Maui, one of the Hawaiian islands. I had this breakfast very often when I visited the island and it was really good. Every breakfast place there serve this dish, so you cannot miss it if you go there. This…

Prosciutto wrapped chicken pesto

2 servings; 15 min preparation; 25 min cooking time. If you are a fan of Italian cuisine and like chicken as I do, I highly recommend you to try this recipe. The taste of the chicken is divine! There is some magic in the combination between chicken, prosciutto and pesto. It’s fresh, salty and so…

Banana-raspberry oats cake

12 servings; 15 min preparation; 50 min cooking time It often happens that people buy too many bananas that they don’t eat them on time. Very soon they start getting black and soft and they get thrown away. If you have a couple of those very ripe bananas, don’t even think to throw them away….

Colorful meatloaf

4 servings (8 slices); 25 min preparation; 1 h cooking time. This dish reminds me of the meatloaf my grandmother often prepared when she had guests. The smell in my kitchen today brought me years back to her kitchen where I watched her making this delicious meal. Indeed, it takes time to put it together,…

Pea soup with avocado and mint

4 servings; 10 min preparation; 20-25 min cooking time. It’s time for soup again! This time I chose for a delicious and vibrant pea soup. It’s so fresh and light that I’m sure your family would love it. It’s not only the refreshing aroma of the mint that makes this soup amazing. The avocado makes it…

Salmon with lemon and goat cheese and herbs potato mash

4 servings; 10 min preparation; 20 min cooking time. If you follow my posts, you have probably noticed that I cook fish very often. In fact, I try to include fish on my menu at least twice a week. I love all kinds of fish and all ways to prepare it. All kind of fish…

Feta saganáki

2 servings; 5 min preparation; 15 min cooking time. If you want an easy appetizer for your dinner party, a fast Sunday lunch or a simple main dish, this is the perfect recipe for you. All you need to do is cut some feta cheese and fry it very fast. The feta will become creamy and…

Salad Niçoise with yogurt-mustard dressing

2 servings; 15 min cooking; 10 preparation. Today I was craving for something fresh and light that does not involve a lot of cooking. I decided to make a dish I haven’t eaten in a long time – salad Niçoise. It’s a traditional French salad that normally is made of crispy lettuce, tomatoes, anchovies, olives, tuna, green beans…